Tuesday, March 24, 2009

Creamy Spinach Salad

Spinach is one of my favorite greens. Besides it's abundance of vitamin K and folate, it contains Omega 3 and 6 fatty acids and it's 30% protein! According to the Nutrition Data website, spinach in it's raw state is also a great source of Niacin and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. WoW! The only aspect of spinach that's not-so-great is it's oxalate contents. What that means, is that the iron found in spinach (non-heme iron) is much more difficult for your body to absorb. However, since levels of iron in spinach are higher than levels of oxalate, absorption can be improved by consuming foods that are rich in vitamin C! That being said, you can always add lemon to your salad dressings when eating spinach, much like I did in the video below, and you'll be fine :) Enjoy!



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